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锡兰肉桂被当今行业公认为“高奢肉桂”

2022-05-24 14:40:55

                                                                                锡兰肉桂


锡兰肉桂是全世界昂贵的香料之一,它是由生长在斯里兰卡的樟树皮制作而成,在巅峰时期即便用同等重量的黄金都无法换取,它的产地位于斯里兰卡印度西部,是许多热带地区和西非国家生产种植的植物,肉桂中的树皮和桂油留香持久性强具有独特的香气,因其他的生长周期较长和物流运输的不便,一直被视为珍贵物品。


Ceylon cinnamon is one of the most expensive spices in the world. It is made from the bark of camphor tree growing in Sri Lanka. Even the same weight of gold cannot be exchanged at the peak. Its origin is located in Sri Lanka, western India. It is a plant produced and planted in many tropical regions and West African countries. The bark and cinnamon oil in cinnamon have strong persistence and unique aroma. Due to the long growth cycle and inconvenient logistics and transportation, Has always been regarded as a precious item.


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锡兰肉桂又称甜肉桂或真肉桂,为樟科樟属常绿乔木,高可达10米,树干、树皮及枝、叶均含挥发油,树皮气味佳,为食用香料或中药材,锡兰肉桂皮主要作为芳香调味品,用于各种美食,甜咸菜,早餐麦片,小吃,茶,和传统食品,与中国肉桂相比,锡兰肉桂的风味和香气更细腻而温和且具有甜味,是甜品的完美选择。


Ceylon cinnamon, also known as sweet cinnamon or true cinnamon, is an evergreen tree of Lauraceae and camphor, with a height of up to 10 meters. The trunk, bark, branches and leaves contain volatile oil. The bark has a good smell. It is an edible spice or traditional Chinese medicine. Ceylon meat cinnamon is mainly used as an aromatic condiment for all kinds of delicious food, sweet and salty vegetables, breakfast cereals, snacks, tea and traditional food. Compared with Chinese cinnamon, Ceylon cinnamon has a more delicate and mild flavor and sweet taste, It's the perfect choice for dessert.


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在古埃及是被用来制作木乃伊的香料之一,锡兰肉桂呈浅棕色至棕色,中国肉桂呈红棕色,且在锡兰肉桂中,由薄层树皮卷成多层,而在中国肉桂中,很少有薄层  自然卷成树皮,锡兰肉桂较为稀有,因此价格昂贵锡兰肉桂皮油中主要含有肉桂醛(74%)、丁香酚(11.9%)、柠檬烯、芳樟醇等,锡兰肉桂叶油一般也是通过蒸馏其枝叶而得的得率为0.5%-1.8%,棕黄色至深棕色液体,带有温暖、辛辣且具有丁香特征气味,主要含有丁香酚(75.0%)、β-石竹烯、苯甲酸苄酯、乙酸丁香酯、芳樟醇、乙酸肉桂酯、肉桂醛(1.4%)等,它的药理作用喝丁香类油相似,锡兰肉桂的叶油和皮油差异巨大,这与中国肉桂形成了明显的对比,是它们之间的典型区别,由于与丁香油一样,含有大量的丁香酚,锡兰肉桂叶油也可用于单离丁香酚,可用于合成天然等同品的香兰素,叶油比树皮油便宜,主要用于食品调味,亦可用于香水调香。


In ancient Egypt, Ceylon cinnamon is one of the spices used to make mummies. Ceylon cinnamon is light brown to brown, while Chinese cinnamon is reddish brown. In Ceylon cinnamon, thin bark is rolled into multiple layers. In Chinese cinnamon, few thin layers are naturally rolled into bark. Ceylon cinnamon is rare. Therefore, it is expensive. Ceylon cinnamon peel oil mainly contains cinnamaldehyde (74%), eugenol (11.9%), limonene, linalool, etc, Ceylon cinnamon leaf oil is generally obtained by distillation of its branches and leaves, with a yield of 0.5% - 1.8%. It is brownish yellow to dark brown liquid, with warm, spicy and clove characteristic smell, mainly containing eugenol (75.0%) β- Caryophyllene, benzyl benzoate, Syringate acetate, linalool, cinnamyl acetate, cinnamaldehyde (1.4%), etc. its pharmacological effects are similar to those of clove oil. The leaf oil and skin oil of Ceylon cinnamon are very different, which is a typical difference between them. As it contains a large amount of eugenol like clove oil, Ceylon cinnamon leaf oil can also be used for isolated eugenol, It can be used for the synthesis of vanillin, a natural equivalent product. Leaf oil is cheaper than bark oil. It is mainly used for flavoring food and perfume.



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锡兰肉桂还有助于减肥,主要是能通过消化系统进而延缓食物的能力,延迟食物在胃中的时间,导致减少饥饿和少吃,并能稀释血液及增加血流量,能提升新陈代谢及达至加速血液循环的效果,更适合健身人群食用!


Ceylon cinnamon can also help lose weight, mainly by delaying the ability of food through the digestive system, delaying the time of food in the stomach, reducing hunger and eating less, diluting blood and increasing blood flow, improving metabolism and accelerating blood circulation. It is more suitable for fitness people!


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在行业的评判标准中,通常来说,肉桂的颜色越淡预示着品质越好,锡兰肉桂的树皮呈现浅棕色,质地较薄,带有浓郁的香气,还有一股子“甜中带橙味”的芳香。在口味上,锡兰肉桂香味中带着甜味,但是普通肉桂则带着苦味辛辣味,原产于斯里兰卡的“锡兰肉桂”更加柔软,气味温和,具有更高的市场价格,和更强的全球影响力。


In the evaluation criteria of the industry, generally speaking, the lighter the color of cinnamon indicates the better quality. The bark of Ceylon cinnamon presents light brown, thin texture and strong aroma, as well as the aroma of "sweet with orange flavor". In terms of taste, Ceylon cinnamon has a sweet flavor, but ordinary cinnamon has a bitter and spicy flavor. The "Ceylon cinnamon" originating in Sri Lanka is softer, has a mild smell, has a higher market price and stronger global influence.


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陕西万源生物有限公司专注于全球优质天然提取物、中药材原料、药材微粉(原料、生粉、提取物)等一站式服务,所有产品均可按需定制,在国内外等全球市场的驱动下,以多年积累的原料药材知识和经验,生产出高质量的产品,欢迎国内外有需求的客户精诚合作。


Magiherb focuses on one-stop services such as global high-quality natural extracts, raw materials of traditional Chinese medicine and medicinal powder (raw materials, raw powder and extract). All products can be customized on demand. Driven by the global markets at home and abroad, with years of accumulated knowledge and experience of raw materials and medicinal materials, Magi herb produces high-quality products. Customers in need at home and abroad are welcome to cooperate sincerely.



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